Palso was founded in 1971 by Armando Palso, and in 1985 his son Marco promoted reform as a member of the Barolo Boys, and since 1991 he has been in the "Langa Inn" group, leading Modern Barolo.
The Palso family is based on four generations of farmers, optimum maturity harvests, and the fields of Marion Dino are also abundant.
Today, Marco Palso is a very important person,switching to a more organic proprietary method